Description
Nattokinase is an enzyme derived from natto, a traditional fermented soy food popular in Japan. During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase.
| Strength | Not specified |
| Pack Size | Box |
| Brand | Not specified |
| Packaging Type | Bottle |
| Composition | Not specified |
| Form | Not specified |
| Shelf Life | 24 Month |
| Usages | Clinical |
| Country of Origin | Made in India |
