Description
Nattokinase is an enzyme derived from natto, a traditional fermented soy food popular in Japan. During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase.
| Strength | Not specified |
| Pack Size | Not specified |
| Brand | Not specified |
| Packaging Type | Not specified |
| Composition | Not specified |
| Form | Not specified |
| Shelf Life | Not specified |
| Usages | Not specified |
| Country of Origin | Not specified |
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